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The major difference between lychee and longan, however, is the taste of fruits.While lychee has both a sweet and sour taste with a pleasing aroma, longan has only sweet with no sour taste and very little aroma.2.1.5 Ecology: Being a subtropical plant, longan (Dimocarpus longan spp. longan) requires a cool climate for its growth, particularly for flowering that is found in the north.However, it can also grow well in tropical areas where there is a prominent change of seasons necessary for satisfactory flowering.In 1997, total planted areas for longan were 60 000 ha, and reached 75 200 ha in 2002 (of which 49 367 and 14 530 ha were in the Mekong delta and the southern region, respectively).The annual production for 2000, 2001, and 2002 were 535 500, 508 200 and 620 000 tons, respectively (Hong and Chau 2004).Smaller growing areas are found in Vietnam, Cambodia, Laos, Queensland (Australia) Indonesia and Florida (United States). longepetiolulatus, probably originated in southern Vietnam and is commercially grown only in this area.
Unlike lychee, which can tolerate poor soil, longan prefers sandy soil with high organic matter.
As marcotted plants have a shallow root system, they should not be grown on hillsides.
In the north, longans are often propagated by inarching.
This procedure involves taking a slice graft from a rootstock grown in a plastic bag and splice grafting on to the branch of the mother tree.
The graft is bound with tape until the graft takes; this may take two to four months depending on the weather.
Longan requires higher soil moisture than lychee; suitable annual precipitation is about 1 500 to 2 000 mm.